1. This weather is depressing. August feels like November around here. Even all the leafs on the trees have turned brown πŸ‚πŸ
    Don’t get me wrong, I love fall. Just not in August!
    To help our immune system, we started the day with a green smoothie made of bananas, mango, nectarine, basil, green grapes, barley grass and filtered water.
    #mydailysmoothie #mydailygreensmoothie #green #smoothie #realfood #raw #rawfood #rawvegan #whatvegansdrink #whatveganseat #instafood #plantbased #poweredbyplants #vegan #vegansofig #veganfoodshare #vegansofinstagram #noprocessedfood #cleanfood #cleaneating #hclf #hclfrv #herbivore #healthychoices #healthynotskinny

     
  2. Some of my favorite foods: avocado and lime. I use them for pretty much all dishes. Smoothies, salads, sauces, dips,…
    What are your favorite ingredients?

    #realfood #whatveganseat #whatveganslove #eatclean #eatfresh #eatrealfood #rawfood #rawvegan #raw #instafood #plantbased #poweredbyplants #foodshare #hclfrv #hclf #healthy #herbivore #healthychoices #healthynotskinny #cleanfood #noprocessedfood #vegan #vegansofig #veganfoodshare #vegansofinstagram #cleaneating

     
  3. When this is finished, it will be awesome! Since we have slightly acceptable temperatures outside, we’re having a barbecue. Of course my beloved corn is not to be missed and this time, I added spicy zucchini (marinated with a chakalaka mix, a South African spice mixture) and pineapple slices. I looooove grilled pineapple, it’s so delicious 🍍😍🍍
    Wonderful evening people around this globe!
    #whatveganseat #realfood #eatclean #eatfresh #eatrealfood #instafood #plantbased #poweredbyplants #foodshare #fruitarian #guiltfree #hclf #healthy #herbivore #healthychoices #healthynotskinny #cleanfood #cleaneating #noprocessedfood #vegan #vegansofig #veganfoodshare #vegansofinstagram

     
  4. Had to cut down my mint plant outside and what better way to use up the cut down branches and leafs than making fresh home brewed mint tea? Especially when it is as freaking cold (we barely reach 12 deg C right now ❄️) as right now… Oh and yes, I threw everything in there, even the blossoms.

    #homemade #homegrown #noprocessedfood #plantbased #poweredbyplants #organic #instafood #herbivore #herbalgarden #healthy #healthychoices #healthynotskinny #realfood #whatvegansdrink #whatveganslove #eatclean #cleanfood #cleaneating #vegan #vegansofig #veganfoodshare #vegansofinstagram

     
  5. …and since I was already working on potato dishes, this was last night’s dinner:
    3 huge potatoes cut in stripes and marinated in some sea salt, chili and rosemary, put on a tray and roasted in the oven for about 20 minutes. These “fries” don’t need any oil or the like. On the side we had a salad made of iceberg lettuce, tomatoes, olives and a dressing made of lime (juice and meat), water and pepper.
    #realfood #eatclean #eatfresh #eatrealfood #whatveganseat #instafood #plantbased #poweredbyplants #foodshare #hclf #healthy #herbivore #healthychoices #healthynotskinny #cleanfood #cleaneating #vegan #vegansofig #veganfoodshare #vegansofinstagram #noprocessedfood

     
  6. Hello Sunday! This was our breakfast today - big bowls with mango, banana, grapes, plums and homegrown strawberries!
    I tried to make gnocchi yesterday and after a couple of epic kitchen fails I might have succeeded. They could possibly become our dinner tonight and if so, I will post the outcome for you guys.
    Enjoy your day, whatever you do!
    #realfood #raw #rawfood #rawvegan #eatclean #eatfresh #eatrealfood #whatveganseat #instafood #plantbased #poweredbyplants #fresh #hclf #hclfrv #healthynotskinny #healthychoices #vegan #vegansofig #veganfoodshare #vegansofinstagram #noprocessedfood #cleanfood #cleaneating

     
  7. I’m so busy at the moment, please my absence. I will try to come back fully as soon as possible!
    I don’t even cook anymore, I go for the very simple and easy stuff, mostly raw and quickly prepared. Not the worst choice, I guess, but still not satisfying since I can relax thoroughly while preparing food. Hopefully soon I will be back in my personal “spa”, my kitchen πŸ˜‰
    Anyway, this has been tonight’s dinner: wraps with hummus, tomatoes, lettuce, herbs and bell peppers.
    So thankful for tomorrow being Friday and the coming weekend where I have no duties or appointments whatsoever!
    #realfood #whatveganseat #eatclean #eatfresh #eatrealfood #plantbased #poweredbyplants #instafood #rawfood #rawvegan #fresh #green #hclf #healthy #healthynotskinny #healthychoices #herbivore #cleanfood #cleaneating #vegan #vegansofig #veganfoodshare #vegansofinstagram #noprocessedfood

     
  8. Yesterday’s dinner and today’s lunch:
    Quinoa with yellow squash, carrots, shallots, green onions, tomatoes and mushrooms. Put the rest of a chunky tomato sauce and homemade hummus on the side. Yum yum πŸ’›
    #realfood #eatclean #eatfresh #eatrealfood #whatveganseat #instafood #plantbased #poweredbyplants #homemade #cleaneating #cleanfood #vegan #vegansofig #veganfoodshare #vegansofinstagram #noprocessedfood #foodshare #healthynotskinny #healthychoices #herbivore #hclf

     

  9. Walnut apricot bliss balls

    Walnut apricot blissΒ balls

    As promised, here are last night’s walnut apricot bliss balls:
    2 handful walnuts
    1 handful dates
    1 handful dried apricots
    2 tbsp shredded coconut
    1 tbsp real cocoa powder
    1 tsp vanilla bean
    2 cups filtered water
    shredded almonds

    Soak the walnuts, dates and apricots in the filtered water for about 30 minutes.
    After soaking, drain them but keep about 4 tbsp of the soaking water. Put the soaked…

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  10. As promised, here are last night’s walnut apricot bliss balls:
    2 handful walnuts
    1 handful dates
    1 handful dried apricots
    2 tbsp shredded coconut
    1 tbsp real cocoa powder
    1 tsp vanilla bean
    2 cups filtered water
    shredded almonds

    Soak the walnuts, dates and apricots in the filtered water for about 30 minutes.
    After soaking, drain them but keep about 4 tbsp of the soaking water. Put the soaked ingredients in a food processor along with some of the soaking water (add more if needed). Start pulsing and slowly add the rest of the ingredients except for the shredded almonds.
    Since I like a little crunch, I only pulsed the “dough” roughly.
    When done, form little balls and roll them in the shredded almonds. Put in an airtight container in the fridge. Should last for a week if you don’t eat them up right away.
    If you’re more disciplined than I am, this recipe should make about 25 balls.
    Or if you’re like me, about 18 balls and the rest of the dough in your tummy πŸ˜‚πŸ˜›πŸ˜
    #realfood #raw #rawfood #rawvegan #guiltfree #sweettooth #plantbased #poweredbyplants #eatclean #eatfresh #whatveganseat #whatveganslove #instafood #herbivore #healthychoices #healthynotskinny #vegan #vegansofig #veganfoodshare #vegansofinstagram #cleaneating #noprocessedfood