Loving barbecues, I needed to come up with a broader variety of foods to put on except for corn, zucchini and mushrooms. I have a cookbook here and adapted one of their recipes so it’s vegan and gluten free.
Here’s my version of bean burger patties:
400g kidney beans, rinsed and tapped dry
1 red onion
1 garlic clove
1 orange paprika
2 tbsp chia seeds
2 tbsp tomato paste